LA PAUSE Spicy Chai
Antioxidant, enhances immune system, fights infection
Cardamom, Cinnamon, Fennel, Star Anise, Pepper, Orange Peel, Coriander, Ginger Bits.
Steep 1 tsp/cup 205-212°F / 96-100°C for 3-4 minutes
50g / 1.76oz
Spicy Chai contains black tea and a number of metabolism boosting spices, such as cardamom, cinnamon, and ginger which stimulate the digestive enzymes. The antioxidants and phyto-nutrients found in these spices have protective health benefits, boosting the immune system.